Bak Kut Teh

Bak Kut Teh is a soupy dish of pork and nones cooked in Chinese herbs. There are Bak Kut Teh stall all over Klang, which is dubbed as the “Home of Bak Kut Teh”.

Bak Kut Teh stalls normally open for business in the morning and afternoon and it is the most favoured breakfast among the local folks. eaten together with rice, “youtiao” (crullers), vegetables and savoured over a pot of Chinese tea, having Bak Kut Teh coulb be a heavenly experience for you.

Klang currently has more than 300 bak kut teh stalls, some of which specialize in seafood Bak Kut Teh, dried Bak Kut Teh, clay pot Bak Kut Teh and many other variations.

Local folks here usually have their own prefered Bak Kut Teh stall. They would visit their usual stall at a certain time. While savouring the dish, they engage in business discussion and or have chat with thier friends; this has been a way of life for the Klang local Chinese.

Bak Kut Teh Bak Kut Teh

| Wikipedia | YouTube |
| 肉骨茶大全 | 尋找肉骨茶的起源| 漲潮海岸肉骨茶 |
| 一碗肉骨茶 一世巴生情 | 巴生人间美味,肉骨茶天下 |


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